FSSAI Registration Consultants in Chennai | Food License

FSSAI

FSSAI registration- is the Food Safety and Standards Authority of India which was established in 2006 by the Government of India. FSSAI is an authority of India which provides food licenses to every food business established in India. FSSAI ensures that all food businesses have proper food licenses and that quality checks. FSSAI carries all the responsibilities of setting standards and principles and controls for maintaining good food business in India. Food businesses in India must adhere to FSSAI rules and guidelines.

Once you get an FSSAI license, you can use the FSSAI logo to improve your brand name and gain trust from customers. You can use the FSSAI logo on your cards, leaflets and your packaged food products. Placing the FSSAI logo can also create excellence on your competitors and create a good impression on your customers.

Statutory Power for FSSAI

Under FSSAI regulation, FSSAI is given the following legal powers:

  • Formulate FSSAI regulations to determine food safety standards.
  • To prepare FSSAI rules for accreditation of laboratories for food testing.
  • To provide support and technical advice to the Central Government on food security issues as per the recent findings of FSSAI.
  • Develop international food standards.
  • Collection of Pan India level data on food consumption for food safety facility as per FSSAI.
  • Raising awareness on food safety in India.

People belonging to the hawkers and cottage industry are exempted from obtaining FSSAI license and registration. Other exempt people or entities include itinerant vendors, small retailers and temporary stallholders.

Documents required for food license registration

The FSSAI documents required for Online FSSAI registration in chennai are:

Form A – Properly filed and signed

Photo identification of food business operator

Possession of proof of rental agreement such as space

FSSAI agents in Chennai needs Participation Deep / Association Articles / Certificate of Organization, etc.

List of food items to deal with

Food Security Management Plan

Procedure for FSSAI registration in chennai

The procedure for obtaining FSSAI registration in Chennai or license is as follows:

  • The first step to FSSAI registration is to submit Forum A or B to the Department of Food and Safety.
  • By within the day the application can be denied or accepted by the department. The fact will be communicated to the applicant in writing.
  • If FSSAI’s application is accepted, the Food and Safety Department will issue a certificate of registration along with the registration number and photo of the applicant.
  • The food business operator should display the certificate of registration on the premises of the office fee or print the FSSAI registration in bangalore– license number on the food product.
Effects of non-compliance

All persons registered under FSSAI registration in coimbatore must comply with the rules and regulations of FSSAI. The Food Safety Officer inspects the facility provided by the Fischer Food Business operator and indicates the level of compliance, if any, using its checklist. It marks FBO based on compliance level:

Compliance (c)

Non-compliance (NC)

Partial Compliance (PC)

Non-Applicable / Observable (NA)

If the Food Safety Officer notifies the FBO of the correction and it fails to comply, the officer may cancel his or her registration. The decision of the officer on it can be challenged by appealing to the Food Safety Appeal Tribunal / High Court. FSSAI consultants in Chennai is aware of the non-compliance and educates the same to the clients.

Types of FSSAI

FSSAI Central License

Food Business Operators (FBOs) are required to obtain a Central Food License. This central license has been issued by Central government. Central food licenses are only valid when the state has been in operation for more than a month. The central license then applies to the central office fee alone but covers all offices across the country. Typically, Restaurant Rents (FBOs) purchase central licenses with an annual turnover of over Rs 200 crore. The maximum duration of the Central License is years and the minimum is 1 year.

FSSAI State License

Small to medium-sized restaurants are expected to receive FSSAI state licenses. This license is issued by the specific state government where the party wishes to open a restaurant. So if the annual turnover of a rest restaurant rent falls between 12 lakh to 20 lakh IRN, it will need a state license. The maximum term for this license is also 5 years and the minimum is 1 year.

Basic FSSAI registration

Small and low turnover restaurants with an annual income of up to Rs 1 lakh are required to obtain FSSAI registration (basic). This FSSAI registration is also issued by the concerned state government of the state. The maximum and minimum term of this license is 5 years and 1 year respectively.

FSSAI renewal

The FSSAI license in Chennai can be renewed online or offline.

Online renewal of FSSAI license

Create the user ID and password that will be used to sign in. This user ID and password will only be valid for a period of 30 days.

Fill out the renewal form.

Upon filling out the form, you will receive a unique 17-digit number that you can use to track the status of the renewal.

Typically, the renewal should be completed in a 30-60 days.

Line Flight Renewal of FSSAI License

Fill in the publicly available FSSAI Forms A, B and C on the website.

Submit a self-certified declaration of business ownership.

The FBO will investigate and ensure that all details provided are in order.

If all the documents are in order and the inspection result (conducted by the Authority) is satisfactory, then the license will be issued in a window of 30-60 days.

FSS Act, Observations and Updates

The main objective of FSSAI registration in Chennai is to ensure compliance with the basic set of standards of the entire value chain of production, distribution, storage and sales. To meet this requirement, a specific act called the FSS Act of 2006 was passed, which sets out clear rules and regulations related to food safety and quality management.  Failure to comply with the same restaurant, risks listing.